Honey Lemon Chicken –
LaVonne Gehmlich
Coat chicken pieces with
seasoned flour, then dip in melted butter.
Place in pan with skin side up.
Bake at 400* about 45
minutes, drain off fat.
Cover and baste often
with 1 cup honey mixed with 2/3 cup lemon juice
Bake another ½ hour at
350* without lid, basting several times.
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