Orange Crunch salad

Orange Crunch Salad – Aunt Edna

1 head iceberg lettuce and ¼ head romaine or other lettuce

1 can mandarin oranges, drained

Thinly sliced red onion rings.

Dressing:         ¾ cup sugar

                        1/3 cup white vinegar

                        2 Tb. chopped onion

                        1½ Tb. dry mustard

                        1 cup oil

Whip until thick. Pour over salad. Sprinkle with toasted slivered almonds.