Overnight Lettuce Salad

Seven Layer Overnight Lettuce Salad

1 head lettuce

2 stalks celery                       

2 green onions

1½ cups frozen peas              

2 cups Miracle Whip

2 Tb. sugar                              

1 cup grated cheddar cheese

½ lb. bacon, chopped and crisped

Break lettuce into bite size pieces. Finely chop celery and green onions. Slightly cook peas by bringing to a boil only and quickly drain and shock in cold water. Combine Miracle Whip and sugar. Use a 9 x 13 glass pan and layer lettuce, celery, onions, peas, dressing, cheese and bacon. Cover and let sit in refrigerator for 24 hours. Cut in serving size squares and serve with a pancake turner. (if it doesn’t sit that long, it will not hold together and will be just like a tossed salad)