Scones or Fried dough
After bread dough has risen and is still
fluffy, cut off chunks of dough and gently stretch into circle.
Fry in hot oil.
Or you can take pieces of dough (that has
risen), roll to make a ball and place with space between on a greased cookie
sheet.
Cover with plastic wrap and let rise again. When risen take each ball and
stretch out then fry.
Serve with honey, cinnamon sugar or jam.
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