Overnight
Sticky Buns
1. Sprinkle a greased Bundt Pan with chopped nuts.
2. Put
frozen bun dough (about 20 - 25 pieces) to half fill pan.
3. In a pan melt ½ cup butter.
4. Add: 1 caramel or
butterscotch pudding mix (not instant),
½ cup brown sugar and a sprinkle of
cinnamon. Stir.
5. Pour sauce over dough balls.
6. Cover pan with damp towel,
let thaw and rise overnight.
7. Bake at 325* about 40 minutes.
8. Let sit 5 minutes then turn out onto plate to serve.
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