Rolls

 My Rolls – Claudia

Combine in large bowl:          

3 cups all purpose flour                                                                

½ cup sugar                                       

2 Tb. instant yeast 

Add 2½ cups very warm water and stir vigorously.

Let sit til bubbles begin to form.

Add:    1 Tb. salt

            ¼ cup oil

            1 egg

Stir well. Gradually add more flour, stirring to mix it in until you 

have a soft dough, about another 3 cups.

Cover and let rise while you prepare the fillings and pans.

Shape dough into rolls and place on greased pans to rise again. 

When double in size, bake in 350* oven about 20 minutes.

Makes 2 dozen rolls.