Spanish Rice –
Bev Cooper
Fry 1 onion, chopped
1 stalk celery, diced
3 strips bacon, cut fine
Add: ½ cup raw rice. Stir and cook 1 minute.
Add 2½ cups canned tomatoes
½ teaspoon salt or to taste
¼ teaspoon pepper
½ teaspoon paprika
Stir and bring to boil.
Cover and simmer on low
for 25-30 min.
Serve with sausages.
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