Cheesy Creamed Corn

 

Cheesy Creamed Corn  - Bev Bateman

 

3 pkg. (16 oz each) frozen corn                    

2 pkg. (one 8oz, one 3 oz) cream cheese, cubed

¼ cup butter, cubed                                       

3 Tb. water

3 Tb. milk                                           

2 Tb. sugar

6 slices processed American cheese, cut up

 

Combine all ingredients in a slow cooker, mix well.

Cover and cook on low for 4 hours or until heated through and the cheese is melted.

Yield : 12 servings.