Pear Butter

           Pear Butter – Mother

 

4 cups pear pulp        

4 cups sugar              

1 tsp. cinnamon

1 tsp. ginger

1 tsp. nutmeg             

½ tsp. cloves

Mix together and simmer until thick.

Pour into hot jars. Seal.

Delicious on scones. (fried bread dough)