Chocolate Zucchini Cake

Chocolate Zucchini Cake  - Darcy Nielson

Cream:            ¼ cup butter

                        ½ cup canola oil

                        1¾ cups sugar

Add:                 2 eggs

                        1 tsp. vanilla

                        ½ cup sour milk (1 tsp. vinegar in ½ cup milk)

                        2½ cups flour

                        4 Tb. cocoa, sifted

                        1 tsp. baking soda

                        ½ tsp. baking powder

                        dash of salt

                        1 tsp. cinnamon

                        1 tsp. cloves

                        2 cups grated zucchini (if large, peel first)

Pour into greased  9 x 13 pan

Optional; sprinkle batter with chocolate chips.

Bake at 325*F for 40 minutes.

Makes 24 cupcakes. Bake at 325*F for 25-30 minutes.