Jello
Cake
Bake 1 large white cake mix in 9 x 13 pan.
Cool 20
minutes. Poke holes about 1” apart in cake while still in pan.
Dissolve: 1 small Jello in ¾ cup hot water
Add ½ cup cold water or pop
(sometimes I like to 1 1/2 the Jello part)
Pour jello into holes.
Refrigerate while preparing topping in chilled bowl
1
envelope Dream Whip topping mix
1
(102g) pkg. vanilla instant pudding
1½
cups cold milk
Beat until thick. Immediately frost cake and store
in refrigerator.
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